To learn about the extraordinary white wine of Piedmont par excellence that comes from the “autochthonous” (indigenous) white grape variety called Cortese in the region where Liguria and Piedmont merge, giving rise to a landscape characterized by a seemingly never-ending succession of hills and vineyards.

You will thus come into contact with the wine production of a “terroir” that has always been “Genoese”, a few breaths from the beaches of Liguria: a borderland where once trades flourished on the ancient Via del Sale, the first defensive and commercial outpost. Later it became a place of pleasure and a vacation escape, and where the Ligurian aristocracy spread the cultivation of the Cortese vine beyond the Apennines, which went well with their cuisine based on fish, lean meats and vegetables.