Monferrato Rosso DOC


Pleasant red wine where different red grape varieties, produced from vineyards with excellent exposure, well drained and rich in clay fraction, and harmonized in a product revealing a rich concentration and elegance following aeration.

TYPE: Still red wine.

GRAPE VARIETAL: Dolcetto (20%), Merlot (50%), Cabernet Sauvignon (30%).


ELEVATION: 225-275 meters a.s.l.

SOIL TYPE: Yellowish-grey clayey marl.

CULTIVATION SYSTEM: Guyot (5000 vines/hectare).

GRAPE HARVEST: By hand. Grape yield variable in the range 80-90 quintals per hectare, with a 70% wine yield.

WINE MAKING METHOD: Soft pressing of the grapes, followed by a clarifying process and malolactic fermentation in stainless steel.


COLOR: ruby red with violet hues, intense and deep.

FLAVOR: Deep and intense with hints of fruit.

TASTE: Soft on the palate, warm and very elegant.

RECOMMENDED FOOD PAIRINGS: Excellent served with dishes of raw meat, roasts, game and aged cheeses.

SERVING TEMPERATURE: To be served at 18-20 °C (64-68 °F).

ANALYTICAL DATA: Residual sugar: traces(<1 g/l); Total acids: 5.7 g/l.