Brut
12,00 €
A single variety sparkling wine, produced from Cortese grapes, giving evidence to the fragrance and aroma characteristic of the Gavi. It shows a marked vivacity and retains a dry flavor, supported by a pleasant acidity, making it a young, attractive and quality wine, ideal for those who like to dine with sparkling wine and a perfect choice for cocktails or dessert.
TYPE: Sparkling dry white wine.
GRAPE VARIETAL: Cortese (100%).
EXPOSURE: South.
ELEVATION: 225-275 meters a.s.l.
SOIL TYPE: Yellowish-grey clayey marl.
CULTIVATION SYSTEM: Guyot (5000 vines/hectare).
GRAPE HARVEST: By hand. Grape yield variable in the range 80-90 quintals per hectare, with a 70% wine yield.
WINE MAKING METHOD: Soft pressing of the grapes, followed by a clarifying process and malolactic fermentation in stainless steel. Then, the wine undergoes a secondary fermentation in bulk tanks following the Charmat method.
ALCOHOL BY VOLUME: 12%
COLOR: Light straw color with typical greenish hues.
FLAVOR: Fine, fragrant.
TASTE: very dry, fresh, intense and with good
persistence.
RECOMMENDED FOOD PAIRINGS: Excellent if served as an aperitif or to complement main cold dishes.
SERVING TEMPERATURE: To be served at 8-10 °C (46-50 °F).
